Little is known behind the nutritious bread Mr. Kao Sieu Luc gave to the medical doctors

In recent days, information of “Bread King” Kao Sieu Luc , General Director of ABC Bakery successfully produced nutritious bread with the hope of giving to the medical team and doctors who are directly fighting with Covid-19 epidemic. Huge community attention. More and more hearts want to show interest and share the hardship with the soldiers who are struggling to fight the epidemic.

As a companion and witness of her father’s enthusiastic bread-making days, Ms. Kao Huy Minh, representative of ABC Bakery, said that the first batch of 3,000 cakes was made on March 23. Not long after that, 750 loaves of bread were transferred to the focal point of receiving and distributing field hospital in Binh Duong and it is expected that more bread will be delivered to the team of doctors and nurses at the points. other, serving day use.

“Doctors are not close to family members to be taken care of, while work is extremely busy and hard. They take care of patients, so who takes care of them? Starting from that, Dad wanted to do it.” a kind of nutritious cake, which saves processing time so that when needed, the medical team can eat right after surgery or on shift, using only 1-2 slices of bread to be able to work “, Ms. Minh shared.

The nutritious bread was made by Mr. Kao Sieu Luc to give to medical teams, doctors and those who are fighting the Covid-19 epidemic.

Talking more about the nutritious bread loaves, the representative of ABC Bakery said, to find the final recipe, Mr. Luc spent 2 weeks searching and researching to combine the ingredients.

Accordingly, the cake is made from black flour and Japanese sweet potato ingredients to ensure fiber and easy to digest. In addition, milk, butter, raisins, walnuts, sesame, cheese are calculated by mass, when combined will give batches of nutritious bread. Sugar cake is completely replaced by honey.

“At first, he used almonds, but because I was allergic to these nuts, he eliminated almonds because he was worried about having an allergic reaction when eating cookies. We had a lot of bad batches. Even, I have a hard batch, the taste is very strange and too light. The difficulty is that the bread is nutritious but it must also be delicious, I have to fix the recipe forever to have that successful batch, “said Minh.

Besides the ingredients, factors like the time to ferment the cake requires 3 times instead of 1 fermentation like conventional cakes. In addition, the adjustment of heat when baking to avoid losing ingredients of nutrition or product preservation issues should also be taken into account.

“We have tried to pack bread in vacuum packaging, if at normal temperature, the bread will still be fresh and delicious for 1 week, and if it is at -18 degrees Celsius in the freezer, the cake will keep for 3 months. If the epidemic is prolonged and people are restricted from going out, it will be more convenient to preserve it for a long time “, Ms. Kao Huy Minh shared.

“Thank you to the soldiers who fought for the lives of the Vietnamese” – the words printed on the nutritious bread crust.

“If there is no country then there is no business”

Talking about the direct process with Mr. Kao Sieu Luc baking, Ms. Kao Huy Minh said once she proposed adjusting the content of raw materials to reduce costs for the product, because walnuts alone lost 22,000 250 grams for baking, not to mention, cheese, butter used in the cake is also imported from the US, France … but Mr. Luc definitely disagree.

“Dad said, the cake must have enough nutrients for the doctors in this disease condition, so that they have good health. When the country is in trouble, everyone who has money can contribute money, who can contribute energy, if there is no In the country, there are no businesses. Now that I’m 64 years old, making 1,500 cakes a day is pretty tiring, but it’s fun.

Mr. Kao Sieu Luc and his staff are making bread for the medical team on the afternoon of March 23.

In this time, Ms. Minh said, ABC Bakery is fortunate to receive the help of partners who want to join hands, support on ingredients for baking. Currently, businesses will focus on making cakes to donate medical teams and have no plans to sell products to the market.

Before nutritious bread, Mr. Kao Sieu Luc was the creator of dragon bread and durian bread to help rescue agricultural products that have difficulty consuming sugar because of the Covid-19 epidemic. This product has inspired a series of businesses to create bread, burger or pizza, rolls … combining agricultural products, which have been praised by many international newspapers for their creativity and supportive spirit. Vietnamese people in difficulties and tribulations.